Louis Bouillot Perle de Vigne Grand Reserve NV italy pesticides or additives in the

pesticides or additives in the vineyard or the cellar

The ferment is arrested just before the wine goes dry

The pure age of these vines give the wine texture and palate weight

the Haut Coustias was always the Alary brothers’ tour de force—the most distinctive wine of the Domaine (even if we often rate Les Douyes just as highly)

Louis Bouillot Perle de Vigne Grand Reserve NV italy pesticides or additives in theFlavors of vanilla, almond, toasted bread appear successively. The perfect balance between acidity and richness gives a good potential for aging. Long after taste, with a touch of honey and ginger bread, a local specialty.