Legrand-Latour Champagne Ypresien [2019 Base] NV CACOFFER Eigashima Shuzo holds Japan’s first

Eigashima Shuzo holds Japan’s first whisky license

roasted nuts

with aromas of sea breeze

but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy

Legrand-Latour Champagne Ypresien [2019 Base] NV CACOFFER Eigashima Shuzo holds Japan’s firstNamed for an ancient geologic epoch when seas shaped the Marne Valley's layered sediments, this Champagne speaks of deep time and terroir precision. Legrand Latour, a small organic grower, crafted this brut nature cuve from 80% Meunier and 20% Pinot Noir, aged on lees for 34 months before disgorgement with zero dosage. Just 7,669 bottles exist. From Vandires and Verneuil's organically farmed parcels, this wine delivers saline clarity, orchard fruit