Pied a Terre Sonoma County Sauvignon Blanc 2025 080725OFFER with just the right balance

with just the right balance between pleasantness and elegance

unfurling across a medium to full body of layered

The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation

vibrant Sangiovese from the same terroir that produces their acclaimed Brunello

Pied a Terre Sonoma County Sauvignon Blanc 2025 080725OFFER with just the right balanceRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what