Cheese Starter Culture (Fromage Blanc) Glass Bottom Salt Grinder Shea Butter

Shea Butter

The smart formulation effectively seeks out and dislodges dirt molecules and stains

while the other hand turns the body of the mill in the opposite direction

Save table space with this versatile “dual” mill

Cheese Starter Culture (Fromage Blanc) Glass Bottom Salt Grinder Shea Butter(Fromage Blanc) Cheese Starter Culture 4. 8 g . 17 oz Make mild, spreadable fromage blanc with this easy to use culture. A great choice for beginners. Includes: 4 packets of fromage blanc starter culture Step by step instructions for using the culture Fromage Blanc Starter Culture Ingredients Lactose, Ascorbic Acid, Lactic Bacteria _(Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis,