2020 GC Chardonnay by Farr wwe - Guillaume Gicqueau-Michel

- Guillaume Gicqueau-Michel

wild fermented in small open-top vats

They generally come from light soils with sand and gravel as well as sandstone or clay

Always one of our greatest Chardonnays

2020 GC Chardonnay by Farr wwe - Guillaume Gicqueau-MichelNick Farr Gourmet Traveller Winemaker of the Year 2020 The fruit is hand picked then whole bunch pressed in the winery. All the solids are collected and chilled before being put to barrel (about 50% new French oak). A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps to start malolactic fermentation. The wine is then racked, fined and lightly filtered before bottling 11