Magnesiumkarbonat Frei 100g Nudeln und Brot The composition and proportions of

The composition and proportions of the INGREDIENTS

organic sulfur in the form of the OptiMSM® complex

strongly smoky

Melting point: 131°C

Magnesiumkarbonat Frei 100g Nudeln und Brot The composition and proportions ofMagnesium carbonate anhydrous Technical Information Full Name: Magnesium carbonate anhydrous Chemical Formula: MgCO3 Molar Mass: 84. 31 g mol CAS Number: 546 93 0 EC Number: 208 915 9 Physical Form: solid Color: white Odor: odorless Melting Point: Decomposition > 350C Boiling Point: not applicable Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Bulk Density: approx.