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inflammation of the respiratory tract
Als Beigabe zu Salaten oder zum direkten Verzehr
- of which saturated fatty acids: 8
Other omega-3 acids 1000 mg
Agar - BIO-Agar 100 g - BIO PLANET Schafmilch inflammation of the respiratory tractBio Agar Agar is obtained from red algae. It is a tasteless and odorless gelling agent that successfully replaces gelatin. With the use of agar, you can prepare marshmallows, jellies, puddings, jams, jellies and desserts. It serves as a fixative for the taste of the dish. It dissolves very well in boiling water, swells in cold water. Agar was discovered in Japan in the 17th century, then spread to other Asian countries and became an important part of
