Andrade's Reagenz Ph 6.8-7.2 Nachweis der Zuckergärung 100ml Hummus und Pasten Servings per pack of 4

Servings per pack of 4 pieces brFat content per serving (general) 8 g

direkt gepresst (* zertifizierte Bio-Zutat)

8 drops = 7

Säureregulator: Dinatriumphosphat

Andrade's Reagenz Ph 6.8-7.2 Nachweis der Zuckergärung 100ml Hummus und Pasten Servings per pack of 4Andrade Reagent pH 6. 8 7. 2 Technical information about chemical reagents: Components: Nitric acid, Fuchsin alcohol, Sodium chloride Working pH: 6. 8 7. 2 Form: liquid Color: red Odor: characteristic Examples of professional applications in various industries: Microbiological laboratories: Detection of sugar fermentation Andrade's reagent is used as a pH indicator in diagnostic media, e. g., in peptone water with sugars. The color change indicates