Mangan(Ii)acetat 4Hydrat CZDA 500g L-Ascorbinsäure Quality control in the food

Quality control in the food industry: Determination of sulfites and preservatives in products

die die Darmperistaltik verbessern

Herkunftsland: Paraguay

5 % Camu Camu* (* aus kontrolliert biologischem Anbau)

Mangan(Ii)acetat 4Hydrat CZDA 500g L-Ascorbinsäure Quality control in the foodManganese(II) acetate tetrahydrate Technical information about chemical reagents: Chemical formula: (CHCOO)Mn 4HO CAS number: 6156 78 1 EC number: 211 334 3 Grade: p. d. a. Molar mass: 245. 09 g mol Purity: min. 99. 0% Examples of professional applications in various industries: Chemical industry: Used as a manganese source in organic and inorganic reactions. Analytical laboratories: Reagent in qualitative analyses and in the preparation of analytical