SWANSON Kollagenpeptide - geschmacksneutral (560 g) Spirulina Restrictions: For use only by

Restrictions: For use only by professional personnel under controlled conditions

Chlorsäure und Perchlorsäure

Educational laboratories: Teaching aid: Widely used in schools and universities to demonstrate chemical reactions and pH changes

or vegan schnitzels

SWANSON Kollagenpeptide - geschmacksneutral (560 g) Spirulina Restrictions: For use only byIngredients: Collagen Hydrolysate. Ingredients 1 scoop (20g) Hydrolyzed Collagen Peptides (Bovine) 20 g Typical amino acid profile: Glycine 4440 mg Proline 2540 mg Hydroxyproline 2380 mg Glutamic acid 2040 mg Alanine 1720 mg Arginine 1460 mg Aspartic acid 1160 mg Lysine 720 mg Serine 640 mg Leucine 540 mg Valine 480 mg Phenylalanine 420 mg Threonine 360 mg Hydroxylysine 320 mg Isoleucine 280 mg Histidine 200 mg Methionine 180 mg Tyrosine 160 mg Usage