SKU: 55991155652
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
CN code 8512 40 00
water as reference)
Black fermented garlic extract – 400 mg
papaya extract and round silica particles for polishing
Saccharose CZ 50g Ahornsirup CN code 8512 40 00Sucrose CZ C12H22O11 Technical information about the chemical reagent: Chemical name: sucrose Chemical formula: C12H22O11 Molar mass: 342. 30 g mol CAS Number: 57 50 1 EC Number: 200 334 9 Synonyms: cane sugar, beet sugar, sucrose Product Code: CHEM 427720906 Content: min. 99. 5% Physicochemical parameters: Form physical state: solid Appearance: colorless crystals or white powder Color: white to colorless Odor: odorless pH value: 5. 5 7 Melting point:
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