Home Barista Workshop Feinwaage 25g per grind

25g per grind

The gooseneck spout guarantees a steady water flow when pouring

This Robusta grows at an altitude of between 950 and 1250 meters and contributes to the robust body and wonderful crema of our coffee blend

brewing accessories

Home Barista Workshop Feinwaage 25g per grindGet to know all the parameters for a good espresso In our Home Barista Workshop, our barista trainers will show you the way to perfect espresso extraction. To get started, there is a theoretical part about the cultivation and origin of the various coffee plants, the further processing of the coffee cherries and finally the transport of the green coffee to our roasting plant. In the detailed, practice oriented main part of the workshop you will learn