Kaliumhydroxid R-R 0,05Mol/L In Propanol 100ml Meeresalgen Salt content (total) 1% NRV

Salt content (total) 1% NRV brProtein content (general) 0% NRV

10% hesperidin)

Longan oyster DER 4:1

Lebensmittel- und Pharmaindustrie: in der Qualitätsanalyse und Prozesskontrolle (Verwendung im Labor

Kaliumhydroxid R-R 0,05Mol/L In Propanol 100ml Meeresalgen Salt content (total) 1% NRVPotassium Hydroxide 0. 05 mol L Titrated Solution in Propanol Technical Specifications Composition: KOH CHOH Molar Mass: not applicable (solution) CAS Number: not applicable EC Number: not applicable Physical State: liquid Color: colorless Odor: alcoholic (propanolic) pH Value: approx. 14 (20C) Melting Point: approx. 126C (Propanol) Boiling Point: approx. 97C (Propanol) Auto ignition Temperature: approx. 371C (Propanol) Flash Point: approx. 15C