Fleisch Hähnchenschenkel Fleischspezialitäten (nach Gewicht) 1 kg Ameisensäure A particularly preferred fermentation ingredient

A particularly preferred fermentation ingredient is S-allylcysteine ​​sulfoxide (SAC)

which is low in fat and rich in protein and immunoglobulins

Chlorella unterstützt die natürlichen Abwehrkräfte des Körpers

Dies sind Merkmale

Fleisch Hähnchenschenkel Fleischspezialitäten (nach Gewicht) 1 kg Ameisensäure A particularly preferred fermentation ingredientA section of a chicken carcass that covers the tibia along with the surrounding muscles. Two incisions are made at the joints. Product parameters Type of poultry: Chicken Type of element drumstick Class A Skin with skin Bone with bone Preservation method refrigerated Country of origin Made in Poland Estimated weight 0. 9 1. 1 kg Ingredients poultry meat Storage temperature min. max. 0 4 C Grain size section Gross unit weight 1 kg CN code 0207 13 60