Chipotle in Adobo
mit Rüebli
Parmigiano reggiano DOP (PARMIGGIANO Reggiano aus ROHMILCH)
Bindemittel: Xanthan
Doradenfilet mit Tamarindensauce ⚖️ Vegan Chipotle in AdoboPortion: 420g Nutritional information per 100g Energy: 531 kJ 127 kcal Fat: 3. 1 g Saturated fatty acids: 0. 6 g Carbohydrates: 17. 7 g Sugar: 1. 2 g Protein: 7. 6 g Salt: 1. 0 g Ingredients Gilthead seabream fillet (TR) (FISH), peppers, jasmine rice, bok choy, sprouts (SOY), spring onions, limes, fish sauce (FISH, salt, sugar, fructose), lemongrass, SESAME OIL, Thai basil, coriander, rapeseed oil, cane sugar, galangal root, tamarind concentrate,