Fisch Regenbogenforellenfilet mit Haut ca. 350g Saucen und Dips which provides a good dose

which provides a good dose of vitamin C and antioxidants

Their elegant appearance makes them a perfect addition to coffee or tea

Cherry is a plant from the rose family

The preparation is also a rich source of flavonoids

Fisch Regenbogenforellenfilet mit Haut ca. 350g Saucen und Dips which provides a good doseTrout, gutted, headless, halved along the backbone, ribs, fins and backbone removed. Product parameters Ingredients None Fish species: Trout Filleting fillets Skin With Skin Processing method Fresh Country of origin Made in Poland Gross unit weight 0. 35 kg Grain size fillet CN code 0304 42 90 Part of the fish middle part Storage temperature min. max. 0 2 C br Product with variable weight Yes Production method from farmed catches Degree of skin