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and they felt they were more balanced
Mash time: 4 weeks
971 nummerierte Flaschen
35 %Vol Destilación
Celler Del Roure La Prebella 2023 Bio Verdil and they felt they wereCeller Del Roure, Vermell 2022 Bio Moixent, DO Valencia, Spain 50% Mand, 30% Arcos and 20% Garnacha Tintorea. Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora Parker 92+ points 0. 75 liters 13. 5% Alc. Contains sulphites "The 2022 Vermell was made with 50% Mand, 30% Arcos and 20% Garnacha Tintorera, a very different blend from the 2020 I had tasted last time, with much less Garnacha Tintorera, which becomes more of a
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