SKU: 88997384035
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Black pepper supports digestion and the absorption of nutrients and enhances the effectiveness of the herbal ingredients
Vitamin E und B2
Barley grass has antioxidant
Thanks to a unique technology
L-Ascorbinsäure CZ 250g Galvanik Black pepper supports digestion andL (+) Ascorbic Acid Technical information about chemical reagents: Chemical Formula: CHO. CAS Number: 50 81 7 EC number: 200 066 2 Synonyms: Ascorbic acid, Vitamin C, L Ascorbic acid Species: Pure Purity: min. 98. 0% Appearance: White crystals or crystalline powder Physical state: Solid Color: white Odor: odorless pH value: 2. 2 2. 5 (50 g l HO, 20C) Melting point: 192C Boiling point: Decomposition above 192C Flash point: 380C Density: 1. 65 g cm Bulk
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