Apfelpektin für Marmelade 150 g - BATOM Seetang und Fucus unbehandelte Kaffeebohnen

unbehandelte Kaffeebohnen

zinc and iron

Fett - 92 g

Of which saturated fatty acids: 6

Apfelpektin für Marmelade 150 g - BATOM Seetang und Fucus unbehandelte KaffeebohnenDESCRIPTION Pectin extracted from apple pulp. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used in milk drinks, fruit drinks, and ketchups. INGREDIENTS 100% amidated pectin PREPARATION Add sugar to the fruit cooked with pectin when the fruit