SKU: 21149529092
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In different ways
where crumbled into the dough it gives it an intriguing flavour
also appreciated in the "Amatriciana" version
Description of the Trentino speck production process: Sectioned pork leg from the European Community
Lingua di manzo salmistrata (1kg) In different waysDescription Description of the production process cured beef tongue: Selected beef tongue. After the salting period it is vacuum packed The corned beef tongue represents another typical feature of Trentino cuisine. One of those dishes that can stand the test of time. Capable of going from being a "poor" dish to a more everyday use. Even in the most refined restaurants and kitchens. Also because this corned beef tongue boiled in a pressure cooker and
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