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THE USE OF WOOD ASH
Studies on planetary evolution
Peperoncino Italiano
In particolare l’appetibilità è un valore alimentare importante
Trompetol Pomata Hempsalve Extra (Oro) Limone, Menta e Lavanda Packaging:30 ml THE USE OF WOOD ASHTomato Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average production of 54 t ha, 15% destined for fresh consumption and
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