SKU: 30596164140
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
aroma di tartufo bianco
The Colomba is one of the Easter desserts par excellence and today it is produced with the same artisanal care as in the past: slow processing
Producer: Azienda Agricola Corsini Sandra
Paese di origine: Italia Zona di produzione: Toscana - Monte Pisano Apiari di provenienza: Noce
Uovo di cioccolato fondente con nocciole Pasqua aroma di tartufo biancoExtra dark chocolate egg with hazelnuts minimum 73% cocoa, a 100% artisanal Tuscan product made with premium cocoa beans from Madagascar and fresh Italian hazelnuts. Its thick texture makes it even more enjoyable to bite into. Its bold, distinctive flavor is ideal for those who appreciate the value of excellent chocolate. Angiolini Easter eggs weigh 350 grams. They include two pralines. They are packaged in green cardboard with a decorative Angiolini
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