SKU: 43314007485
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
diverse tipologie di impasti con tutti gli strumenti reperibili a casa (impasto a mano
with a planetary mixer and with a vacuum mixer)
con planetaria e con impastatrice aspirale)
In questo corso
NEAPOLITAN PIZZA COURSE fornomunaciello diverse tipologie di impasti conIn this course, lasting approximately 1 hour, Vincenzo demonstrates all the concepts that are the basis of Neapolitan pizza in its variations (traditional and contemporary). Different types of dough will therefore be made with all the tools available at home (mixing by hand, with a planetary mixer and with a vacuum mixer). At the end of the course you will not only be able to replicate a pizza recipe but you will be able to give life to your idea of
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