Lemongrass Shochu Mizu pipa piccola L’azienda si chiama anco­ra oggi

L’azienda si chiama anco­ra oggi “Kapp & Peterson” in memoria dei fondatori

but also of good luck

second after second

Brebbia has earned this recognition thanks mainly to the happy location of its laboratory

Lemongrass Shochu Mizu pipa piccola L’azienda si chiama anco­ra oggiThe Lemongrass Shochu Mizu is distilled only once after fermentation in a pot still. The distillate comes out of the still at 45% and is left to rest for 6 months to a year in enamelled concrete tanks. Subsequently the alcohol content is reduced to 35% and bottled. With aromas of Sake and delicate citrus notes of lemongrass and cereals. On the palate it is rich, fresh and with a delicate but persistent hint of Lemongrass. Traditionally served neat it