Fortaleza Tequila Reposado fodero This coupled with Taiwan's high

This coupled with Taiwan's high temperatures means you get a rum that despite being only 3 years old looks much older and more mature

segale e frumento italiani

We are now very familiar with the spasmodic attention of the guys at Copperworks for barley

Finissaggio: Rusticata                                                                                                    Materiale bocchino: Metacrilato

Fortaleza Tequila Reposado fodero This coupled with Taiwan's highThe processes used to produce Fortaleza Reposado are deeply rooted in tradition, respect for time, and attention to detail. These make it one of the world's finest tequilas. Steam cooking takes approximately 30 hours, fermentation takes over three daysin open wooden vats, where the must emerges at 6Cand milling takes approximately three hours. Milling is done using mechanically moved volcanic stone tahona. Fortaleza Reposado ages for six to nine