Panettone classico Weight:400 gr on bruschetta and slices of

on bruschetta and slices of homemade bread

Made by Bio Colombini with organic and genuine ingredients grown in Tuscany

Heat the water to a temperature of 85°-95° ​​C (use a hob

Optimal temperature: 12-18°C

Panettone classico Weight:400 gr on bruschetta and slices of400g half panettone 800g whole Naturally leavened artisanal panettone is the symbol par excellence of the Christmas tradition. Prepared carefully and with selected ingredients, it delights us every year with its intense flavours, given by raisins and candied fruit, and with its softness. A specialty, a very demanding classic format, requires many hours of careful processing, each step is fundamental to its success. Those who have had the opportunity