Cucina tre tipi di pasta fresca e gelato con un professionista a Roma Nature and nature as a starting

and nature as a starting point

You will work on imagery

you will enter an environment where natural materials

An authentic and relaxed experience designed for those who wish to experience Rome through food

Cucina tre tipi di pasta fresca e gelato con un professionista a Roma Nature and nature as a startingDuration: approximately 3 hours Kneading, rolling, and transforming simple ingredients into fresh, handmade pasta is one of the most authentic gestures of Italian cuisine. This experience guides you through a complete cooking class dedicated to preparing three different types of fresh pasta and artisanal gelato, in a convivial and relaxed atmosphere in the heart of Rome. Guided step by step, you will discover kneading, preparation, and cooking