SKU: 7377715786
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Ne deriva un prodotto morbidissimo dal gusto dolce e delicato
12 ore in cella di asciugatura
The result is a medium-grain product with a balanced taste between thigh and pancetta according to tradition
Brusadule è il nome friulano della braciola
Pancetta Stagionata Pancetta:Trancio 800g Ne deriva un prodotto morbidissimoFriulian tradition Belly cut is selected only from the heaviest animals. The two half salting of 18 days, followed by a maturation of 8 months, give it a delicate flavor, with spicy tones and a pleasant hint of pepper. It is distinguished by the alternation of fatty parts, which are lighter and sweeter, and meat, which is more rosy and tastier. Ingredients: Pork (Bacon), Salt Spices: Pepper, Coriander, Nutmeg, Cloves Conservation: between 10 C and 15C
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