Purè di Tartufi Estivi - 50g pepper and a clove of

pepper and a clove of garlic gently fried in olive oil until golden

Burro al tartufo - 70g

or a perfect day out

get ready for days outdoors and easy yet incredibly tasty meals

Purè di Tartufi Estivi - 50g pepper and a clove ofCombined with olive oil, salt, pepper and a clove of garlic, it is ideal for making the traditional sauce to be used on toast, bruschetta, rice and pasta dishes, and main courses featuring meat or fish, and is especially suitable for adding flavour to omelettes and fillings. Ingredients Minced summer truffle (Tuber aestivum Vitt) 57%, water, corn starch, vegetable fibre (inulin), extra virgin olive oil, salt, flavouring, acidity regulator: citric acid